off (Plant Life, Horticulture, and Economic Entomology), Prof. H.L. Russell (Bacteriology), Prof. J.A. Craig (Breeds: Breeding and Judging Live Stock), Prof. Wm. A. Scott (Economics of Agriculture), Prof. C.I. King (Practical Mechanics), Mr. R.A. Moore (Parliamentary Procedures and Book-keeping), Mr. A.B. Sayles (Farm Dairying), Mr. Fred. Cranefield (Assistant in Green House Instruction), and the previous instructor in Veterinary Science, W.G. Clark, V.S. The building that housed

onsin received 240,000 acres of allotted federal land.[75] In 1885 the university began offering a winter course for farmers, the Agriculture Short Course, which was greatly developed and enhanced by Ransom Asa Moore from 1895 until 1907 and continues today as the Farm and Industry Short Course. In 1889 the university put all of their agricultural offerings under a new College of Agriculture, with W.A. Henry as dean.[75] Professors listed in the 1896 Agricultural Short Course for the College of Agriculture at the University of Wisconsin–Madison listed popular professors such the Dean of the College of Agriculture, Prof. W.A. Henry (Feeds and Feeding), Prof. S.M. Babcock (Agricultural Chemistry; Farm Dairying), Prof. F.H. King (Agricultural Physics, Agricultural Mechanics, and Meteorology), Prof. E.S. Goff (Plant Life, Horticulture, and Economic Entomology), Prof. H.L. Russell (Bacteriology), Prof. J.A. Craig (Breeds: Breeding and Judging Live Stock), Prof. Wm. A. Scott (Economics of Agriculture), Prof. C.I. King (Practical Mechanics), Mr. R.A. Moore (Parliamentary Procedures and Book-keeping), Mr. A.B. Sayles (Farm Dairying), Mr. Fred. Cranefield (Assistant in Green House Instruction), and the previous instructor in Veterinary Science, W.G. Clark, V.S. The building that housed the College of Agriculture was originally created in 1889 and was centered in South Hall on Bascom Hill until the fall of 1903 when the first classes were held in the brand new College of Agriculture and Life Sciences building, where it has remained since.[76] "The college has evolved and grown over the decades to reflect changes in the fabric of society and in the areas of knowledge that it studies. Practical studies related to crop and livestock production and farm life gradually delved deeper as scientists strove to understand the underlying biological processes. Today the college generates new knowledge about agriculture, natural resources management and protection, human health and nutrition, community development and related topics. Faculty and staff in 19 academic departments and a number of interdisciplinary programs carry out these lines of study.[75] "
Letters & Science Honors Program[edit]
The L&S Honors Program serves over 1300 students in the College of Letters and Science (the UW–Madison's liberal arts college) with an enriched undergraduate curriculum. In addition to its curriculum, the program offers professional advising services; research opportunities and funding; and numerous academic, social and service opportunities through the Honors Student Organization. The Honors Program also supports several student organizations, such as the University of Wisconsin–Madison Forensics Team.
Campus[edit]



North Hall, the first building on cam